Monica Kwong graduated from the Chemical Engineering program at Ryerson in 2018 and is currently working toward her P.Eng license. Having worked at Sofina Foods as both a co-op student and full-time Process Engineer, Monica leveraged her expertise in the food industry to advance her career as Operation Leads at Ingredion Incorporated, a leading global ingredients solutions company. Besides that, she has demonstrated excellent leadership volunteering for various organizations, including her role as CIC Toronto’s chair in 2017.